Description
A delicious and flavorful wrap featuring tender chicken, fresh vegetables, and a creamy Japanese mayo dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Japanese mayonnaise
- 1 cup lettuce, shredded
- 1/2 cup cucumber, sliced
- 1/2 cup carrots, julienned
- 4 large tortillas or wraps
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken and Japanese mayonnaise. Mix well until the chicken is evenly coated.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Evenly distribute the lettuce, cucumber, and carrots on each tortilla.
- Spoon the chicken mixture onto the vegetables on each tortilla.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve immediately.
Notes
- For added flavor, consider adding sliced avocado or pickled ginger.
- This wrap can be served cold or grilled for a warm option.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Japanese Mayo Chicken Wrap, Chicken Wrap, Japanese Cuisine, Easy Lunch