Description
Experience a culinary delight with this Sweet and Spicy Jalapeno Raspberry Chicken, blending juicy chicken thighs, vibrant raspberries, and a kick of heat from jalapeños.
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeño pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Prepare the Glaze: In a mixing bowl, whisk together the raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Set it aside.
- Season the Chicken: Pat the chicken thighs dry with paper towel and sprinkle with salt, black pepper, and chili powder.
- Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken thighs and sear for about 3-4 minutes on each side until golden brown.
- Add the Glaze: Pour the glaze over the chicken thighs, cover, and cook for an additional 10 minutes.
- Incorporate Fresh Ingredients: Fold in the sliced jalapeño and fresh raspberries, letting them simmer for a couple of minutes.
- Serve: Plate the chicken, spooning the glaze and raspberries over the top, garnished with more fresh raspberries if desired.
Notes
For a spicier version, consider using habanero instead of jalapeño. Make-Ahead: Glaze can be prepared in advance and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken, raspberry, spicy, jalapeno, quick dinner, easy recipe, party food