Description
Delicious bite-sized salmon pieces coated in a sweet and spicy honey glaze, perfect for any gathering.
Ingredients
Scale
- 1 lb Salmon Fillets
- 1/4 cup Honey
- 1 tsp Red Pepper Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 1/4 cup Fresh Herbs (e.g., parsley, cilantro)
- Dipping Sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix honey, red pepper flakes, soy sauce, olive oil, salt, and pepper to create the glaze.
- Toss the salmon pieces in the glaze until evenly coated.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, or until cooked through.
- Garnish with fresh herbs and serve with a dipping sauce if desired.
Notes
For a crispier texture, consider using an air fryer. Make the glaze ahead of time for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon bites, honey glaze, appetizers, party food, seafood