Description
Honey Garlic Chicken Alfredo is a creamy pasta dish that combines tender chicken with a sweet and savory honey garlic sauce, creating a delightful twist on the classic Alfredo.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken breast and season with salt and pepper; cook until golden brown and cooked through.
- Stir in the minced garlic and honey, cooking for an additional 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and combined.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Garlic Chicken Alfredo, Chicken Alfredo, Pasta Recipes, Honey Garlic Sauce