Description
A delightful blend of butter, honey, and corn that captures the essence of home-cooked meals and family gatherings.
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 16 oz frozen corn kernels
- 2 oz cream cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter in a skillet over medium heat until bubbly.
- Add the frozen corn kernels and cook for 5-7 minutes, stirring occasionally.
- Stir in the honey, cream cheese, salt, and black pepper.
- Continue cooking gently until the cream cheese has melted completely.
- Serve warm to enjoy this creamy dish.
Notes
For make-ahead tips, prepare a day in advance and reheat gently. Consider adding bacon or herbs for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: creamed corn, honey corn, summer side dish, comfort food, family recipe