Description
A delicious and refreshing homemade root beer float made with creamy vanilla ice cream and fizzy root beer.
Ingredients
Scale
- 2 cups root beer
- 2 scoops vanilla ice cream
- Whipped cream (optional)
- Maraschino cherries (optional)
Instructions
- In a tall glass, pour the root beer until it is about halfway full.
- Carefully add two scoops of vanilla ice cream on top of the root beer.
- Allow the foam to settle, then add more root beer if desired.
- Top with whipped cream and a maraschino cherry if using.
- Serve immediately with a straw and a spoon.
Notes
- For a stronger root beer flavor, use a high-quality root beer.
- Experiment with different ice cream flavors for a unique twist.
- Serve immediately to enjoy the fizzy effect.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 300
- Sugar: 40g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Root Beer Float, Root Beer, Dessert, Ice Cream