Description
A comforting dish featuring tender chicken and vibrant stir-fried rice, perfect for family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp oil
- Salt to taste
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- Soy sauce to taste
- Green onions for garnish
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add the chicken thighs and cook until browned and fully cooked, about 6-8 minutes.
- Push the chicken to the side and scramble the eggs in the same pan until fully cooked.
- Stir in the mixed vegetables and cooked rice, mixing everything together.
- Add soy sauce and salt to taste, stirring well to combine.
- Garnish with chopped green onions and serve hot.
Notes
Make-ahead tips: Cook and store chicken and rice separately for quick assembly. Use leftover rice for better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 210mg
Keywords: chicken fried rice, homemade fried rice, comfort food, quick meal, family dinner