Description
A flavorful and healthy wrap filled with hoisin chicken and fresh vegetables, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup hoisin sauce
- 1 cup mixed vegetables (bell peppers, carrots, cucumbers)
- 4 large whole wheat tortillas
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix the shredded chicken with hoisin sauce until well coated.
- Heat sesame oil in a pan over medium heat and sauté the mixed vegetables until tender.
- Lay out the tortillas and evenly distribute the hoisin chicken and sautéed vegetables.
- Sprinkle chopped cilantro on top.
- Wrap the tortillas tightly and slice in half to serve.
Notes
- Feel free to add other vegetables like spinach or avocado for extra flavor.
- This wrap can be served warm or cold.
- For a spicier kick, add some sriracha sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hoisin Chicken, Veggie Wrap, Healthy Wrap, Asian Fusion Wrap