Description
A succulent and flavorful shrimp dish featuring a delectable honey garlic glaze, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a mixing bowl, unite the honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk it together until glossy.
- Add the shrimp to the bowl, tossing gently to coat with the sauce. Marinate for about 10 minutes.
- Heat a skillet over medium heat, then add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Serve the honey garlic shrimp immediately with steamed rice or fresh vegetables.
Notes
Shrimp can be marinated for up to 30 minutes for deeper flavor. Try air frying or broiling for different cooking methods.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 190mg
Keywords: shrimp, honey garlic, easy dinner, healthy recipe, seafood