Description
A vibrant stir fry featuring lean ground beef and fresh cabbage, packed with flavor and nutrition for a quick and satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 5 cups green cabbage, thinly sliced
- 1 small onion, finely chopped
- Salt & Pepper to taste
Instructions
- Cook the ground beef in a large skillet over medium heat until browned, breaking it into small pieces.
- Drain excess fat if necessary.
- Add the chopped onion and cook until translucent.
- Stir in the sliced cabbage and cook until it wilts, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, enjoyed on its own or over rice.
Notes
This stir fry is quick to prepare and can easily be customized with additional vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stir fry, chinese food, ground beef, healthy recipe, quick dinner