Description
A refreshing and flavorful grilled zucchini salad that combines the smoky taste of grilled zucchini with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
- In a large bowl, combine the grilled zucchini, red bell pepper, cherry tomatoes, and red onion.
- Drizzle with balsamic vinegar and toss to combine.
- Garnish with fresh basil leaves before serving.
Notes
- For added flavor, marinate the zucchini in olive oil and herbs before grilling.
- This salad can be served warm or cold.
- Feel free to add other vegetables like corn or avocado for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Grilled Zucchini Salad, healthy salad, summer salad, grilled vegetables