Description
A delicious and vibrant grilled shrimp bowl topped with fresh corn salsa and a creamy sauce, perfect for a light meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon lime juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- In another bowl, combine corn, avocado, cherry tomatoes, red onion, and cilantro to make the corn salsa.
- In a small bowl, mix sour cream and lime juice to create the creamy sauce.
- Assemble the bowl by placing grilled shrimp on a bed of corn salsa and drizzling with creamy sauce.
Notes
- For a spicier kick, add diced jalapeños to the corn salsa.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Corn Salsa, Creamy Sauce, Healthy Recipe