Description
Delicious Greek Chicken Kabobs marinated in a flavorful blend of herbs and spices, perfect for grilling.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Skewers (wooden or metal)
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto the skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Serve with tzatziki sauce for added flavor.
- Feel free to add other vegetables like zucchini or cherry tomatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Chicken Kabobs, Chicken Skewers, Grilled Chicken, Greek Cuisine