Granny’s Favorite Peach Pie

Name: Granny's Favorite Peach Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon butter, cut into small pieces; 1 package refrigerated pie crusts (2 crusts)

February 22, 2026Olivia

There’s something magical about a slice of pie that takes you back to simpler times. Granny’s Favorite Peach Pie is just that—a delightful treat that brings back memories of family gatherings and warm summer days. As a busy mom, I know how precious time can be, and this recipe is a quick solution for those moments when you want to impress your loved ones without spending hours in the kitchen. With its sweet, juicy peaches and flaky crust, this pie is sure to become a cherished favorite in your home, just like it is in mine.

Why You’ll Love This Granny’s Favorite Peach Pie

This pie is a true crowd-pleaser, perfect for any occasion. It’s incredibly easy to make, even on the busiest days. With just a handful of ingredients, you can whip up a dessert that tastes like a warm hug from Granny herself. The sweet, juicy peaches combined with a flaky crust create a symphony of flavors that will have everyone asking for seconds. Trust me, this pie is a slice of happiness!

Ingredients for Granny’s Favorite Peach Pie

Gathering the right ingredients is the first step to creating Granny’s Favorite Peach Pie. Here’s what you’ll need:

Fresh peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use frozen ones—just make sure to thaw and drain them first.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on how sweet your peaches are.
All-purpose flour: This helps thicken the filling, giving it that perfect pie consistency. You can substitute with cornstarch for a gluten-free option.
Salt: Just a pinch! It balances the sweetness and enhances the overall flavor of the pie.
Ground cinnamon: A warm spice that adds depth to the peach filling. Feel free to experiment with nutmeg for a different twist.
Lemon juice: This brightens the flavors and prevents the peaches from browning. Freshly squeezed is best, but bottled works in a pinch.
Butter: A few small pieces dot the top of the filling, adding richness and flavor as it bakes.
Refrigerated pie crusts: For convenience, I love using store-bought crusts. They save time and still deliver a delicious, flaky texture. If you’re feeling adventurous, homemade crusts are always a hit!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making the pie!

How to Make Granny’s Favorite Peach Pie

Now that we have our ingredients ready, let’s get to the fun part—making Granny’s Favorite Peach Pie! Follow these simple steps, and you’ll have a delicious dessert that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles beautifully. Trust me, you don’t want to skip this step!

Step 2: Prepare the Peach Filling

In a large bowl, combine your sliced peaches, sugar, flour, salt, cinnamon, and lemon juice. Toss everything together gently but thoroughly. This step is key! You want the peaches to be evenly coated with the sugar and spices. It brings out their natural sweetness and creates a luscious filling.

Step 3: Assemble the Pie

Grab your pie pan and lay down one of the refrigerated pie crusts. Pour in the peach mixture, making sure to spread it out evenly. Dot the top with small pieces of butter for that extra richness. Now, carefully place the second pie crust on top. Seal the edges by crimping them with your fingers or a fork. Don’t forget to cut slits in the top crust! This allows steam to escape and prevents a soggy pie.

Step 4: Bake the Pie

Place your assembled pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the filling is bubbling up through the slits. If the edges start to brown too quickly, cover them with foil to prevent burning.

Step 5: Cool Before Serving

Once your pie is out of the oven, let it cool for at least 30 minutes. This cooling time is essential! It allows the filling to set properly, making it easier to slice. Plus, it gives you a moment to savor the delightful aroma wafting through your home.

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the lemon juice; it brightens the filling and keeps peaches fresh.
For a golden crust, brush the top with an egg wash before baking.
Let the pie cool completely for cleaner slices and better flavor.
Experiment with spices like nutmeg or ginger for a unique twist!

Equipment Needed

9-inch pie pan: A classic choice for baking pies. If you don’t have one, a tart pan works too.
Mixing bowl: Any large bowl will do for combining your ingredients.
Measuring cups and spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
Sharp knife: Perfect for slicing peaches and cutting slits in the crust.
Pastry brush: Handy for applying egg wash, but a spoon works in a pinch!

Variations of Granny’s Favorite Peach Pie

Berry Peach Pie: Add a cup of fresh blueberries or raspberries to the peach filling for a burst of color and flavor.
Peach Crumble Pie: Instead of a top crust, sprinkle a mixture of oats, brown sugar, and butter for a crunchy topping.
Spiced Peach Pie: Incorporate a pinch of nutmeg or allspice along with the cinnamon for a warm, cozy flavor.
Gluten-Free Peach Pie: Use a gluten-free pie crust and substitute all-purpose flour with a gluten-free blend or cornstarch.
Vegan Peach Pie: Replace butter with coconut oil and use a plant-based pie crust for a delicious vegan option.

Serving Suggestions for Granny’s Favorite Peach Pie

Vanilla Ice Cream: A scoop on top adds creaminess and balances the sweetness.
Whipped Cream: Light and fluffy, it’s a classic pairing that never disappoints.
Fresh Mint: A sprig on top adds a pop of color and freshness.
Sweet Tea: Serve with a glass of iced sweet tea for a refreshing complement.
Presentation: Serve slices on colorful plates for a cheerful touch!

FAQs about Granny’s Favorite Peach Pie

Can I use frozen peaches for this pie?

Absolutely! Frozen peaches work well in Granny’s Favorite Peach Pie. Just make sure to thaw and drain them before using. This helps prevent excess moisture in your filling.

How do I know when the pie is done baking?

Your pie is ready when the crust is golden brown and the filling is bubbling through the slits. If the edges brown too quickly, cover them with foil to avoid burning.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving for that fresh-baked taste.

What can I do with leftover pie?

Leftover Granny’s Favorite Peach Pie can be stored in the refrigerator for up to three days. Enjoy it cold, or warm it up for a cozy dessert experience!

Can I add other fruits to the filling?

Definitely! Feel free to mix in berries or other fruits for a delightful twist on Granny’s Favorite Peach Pie. Just keep the overall fruit quantity similar for the best results.

Final Thoughts

Granny’s Favorite Peach Pie is more than just a dessert; it’s a slice of nostalgia that brings families together. Each bite is a reminder of warm summer days and cherished memories. As I bake this pie, I can almost hear Granny’s laughter and feel the love she poured into her cooking. It’s a simple recipe that transforms fresh peaches into a delightful treat, perfect for any occasion. Whether you’re sharing it with family or enjoying a quiet moment alone, this pie is sure to bring joy and comfort to your table. Happy baking!

Granny’s Favorite Peach Pie

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful peach pie recipe that brings back memories of home and family gatherings.

Ingredients

Scale

6 cups fresh peaches, sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 package refrigerated pie crusts (2 crusts)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine sliced peaches, sugar, flour, salt, cinnamon, and lemon juice. Toss to coat the peaches evenly.
Place one pie crust in a 9-inch pie pan and fill it with the peach mixture. Dot the top with butter.
Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool before serving to allow the filling to set.