Description
A rich, velvety chocolate pie with a flaky crust topped with whipped cream, evoking nostalgia and comfort.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Gradually whisk in the milk, ensuring there are no lumps.
- Heat the mixture over medium heat while stirring constantly until thickened and bubbling (about 10 minutes).
- Remove from heat and whisk in the egg yolks, butter, and vanilla until smooth.
- Pour the filling into the pre-made pie crust, spreading evenly.
- Bake for 25 minutes or until the filling sets with a slight jiggle in the center.
- Cool at room temperature and top with whipped cream before serving.
Notes
For a richer flavor, dark chocolate can be used. Customize with espresso or mint extract for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg
Keywords: chocolate pie, dessert, family recipe, nostalgic, comfort food