Description
A deliciously rich and gooey dessert that combines the flavors of peanut butter and chocolate in a simple dump cake.
Ingredients
Scale
- 1 box brownie mix
- 1 cup creamy peanut butter
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water.
- Stir in the creamy peanut butter until well combined.
- Fold in the chocolate chips and chopped peanuts if using.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool slightly before serving. Enjoy warm for a gooey texture!
Notes
- For an extra indulgent treat, serve with vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add your favorite nuts or candies for added texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Gooey Peanut Butter Brownie Dump Cake, dessert, chocolate, peanut butter, easy recipe