Description
A delightful blend of tender chicken, smoky ham, and rich Swiss cheese, creating a symphony of flavors and textures. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each chicken breast for about 3-4 minutes on each side until golden brown.
- Place the fried chicken in a baking dish and top with ham and Swiss cheese.
- Bake for about 15 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For a healthier option, consider using an air fryer. You can prepare the chicken the day before and refrigerate it until ready to fry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg
Keywords: Malibu Chicken, Chicken Recipe, Crispy Chicken, Comfort Food