Description
A delightful stuffed bread filled with seasoned ground beef, sautéed vegetables, and melted provolone cheese, perfect for gatherings.
Ingredients
Scale
- 1 loaf French bread
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 8 oz provolone cheese, sliced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the skillet and add olive oil over medium heat.
- Sauté the chopped onions and sliced bell pepper, followed by the minced garlic for about 5 minutes.
- Brown the ground beef, seasoning generously with salt and pepper.
- Prepare the French bread by slicing it lengthwise and scooping out some interior.
- Fill the bread with the beef and vegetable mixture, then layer the provolone cheese on top.
- Bake for 15-20 minutes until the bread is golden and the cheese bubbles.
- Slice into manageable pieces and serve.
Notes
For make-ahead tips, prepare the filling ahead and refrigerate. Use a grill for smoky flavors or an air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesesteak, stuffed bread, comfort food, game night, crowd-pleasing