Description
Garlic Parmesan Roasted Green Beans are a delicious and easy side dish that combines the flavors of garlic and Parmesan cheese with fresh green beans, roasted to perfection.
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to adjust the amount of garlic and cheese to your taste.
- These green beans pair well with a variety of main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Green Beans, roasted green beans, side dish, vegetarian recipe