Description
Garlic Parmesan Pull-Apart Bread is a delicious and easy-to-make bread that is perfect for sharing. It features soft, fluffy bread pieces coated in garlic butter and sprinkled with Parmesan cheese.
Ingredients
Scale
- 1 loaf of bread (preferably Italian or French)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Cut the loaf of bread into sections without cutting all the way through, creating pull-apart pieces.
- Brush the garlic butter mixture generously between the cuts of the bread.
- Sprinkle the grated Parmesan cheese and chopped parsley over the top of the bread.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, then unwrap and bake for an additional 5-10 minutes until golden and crispy.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, you can add Italian herbs to the garlic butter mixture.
- This bread is best served fresh but can be reheated in the oven.
- Feel free to experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Pull-Apart Bread, Garlic Bread, Appetizer, Italian Bread