Description
Delicious garlic butter shrimp tacos that are easy to make and bursting with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, paprika, chili powder, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp, shredded cabbage, and avocado on each tortilla.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, add a squeeze of lime juice over the shrimp before serving.
- Feel free to customize toppings with your favorite ingredients.
- These tacos are best served fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp Tacos, Shrimp Tacos, Easy Tacos, Mexican Cuisine