Description
Garlic Butter Roasted Cauliflower is a delicious and flavorful side dish that combines the rich taste of garlic and butter with the natural sweetness of roasted cauliflower.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the melted butter, minced garlic, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are well coated with the garlic butter mixture.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese before roasting.
- Make sure to cut the cauliflower into even-sized florets for uniform cooking.
- This dish pairs well with grilled meats or as a vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Roasted Cauliflower, Roasted Cauliflower, Garlic Cauliflower, Vegetarian Side Dish