Description
A delicious and aromatic flatbread infused with a variety of garden herbs, perfect for serving with dips or as a side to your favorite dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
- 1/4 cup mixed fresh herbs (such as basil, parsley, and thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the olive oil and water, and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Incorporate the fresh herbs into the dough.
- Roll out the dough to your desired thickness.
- Place the flatbread on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to experiment with different herbs based on your preference.
- This flatbread can be stored in an airtight container for up to 3 days.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garden Herb Flatbread, flatbread recipe, herb bread, Mediterranean bread