Description
A refreshing and vibrant salad featuring garden-fresh cucumbers, ripe tomatoes, and creamy mozzarella, drizzled with balsamic glaze.
Ingredients
Scale
- 2 large cucumbers
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thick rounds.
- In a large bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls.
- Tear the fresh basil leaves and add them to the bowl.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider marinating the cucumbers in a little olive oil and vinegar before assembling the salad.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cucumber, Caprese, Salad, Fresh, Healthy