Description
Deliciously crispy fried sandwiches filled with creamy strawberry cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, strawberries, and vanilla extract until smooth.
- Spread the mixture on 4 slices of bread and top with the remaining slices to form sandwiches.
- In a shallow dish, whisk together flour, milk, and eggs to create a batter.
- Dip each sandwich into the batter, ensuring it is fully coated.
- Coat the battered sandwiches in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, add a pinch of salt to the cream cheese mixture.
- These sandwiches can be made ahead and reheated in the oven for a crispy texture.
- Experiment with different fruits for the filling, such as blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, fried sandwiches, cheesecake