Description
Fresh Tomato Basil Pasta is a vibrant and flavorful dish that combines the freshness of ripe tomatoes with aromatic basil, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the halved cherry tomatoes and cook until they start to soften, about 5 minutes.
- Season with salt and pepper.
- Drain the spaghetti and add it to the skillet with the tomato mixture.
- Toss in the fresh basil and mix well.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Fresh Tomato Basil Pasta, Italian Pasta, Vegetarian Pasta, Quick Pasta Recipe