Description
Frankenstein Monster Cookies are fun and festive treats perfect for Halloween or any spooky occasion. These cookies are not only delicious but also visually appealing, making them a hit with kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup green candy melts
- 1/2 cup black icing
- 1/2 cup candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool completely.
- Melt the green candy melts according to package instructions and drizzle over the cooled cookies.
- Use black icing to create monster features and add candy eyes for decoration.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to customize the decorations to make different monster designs.
- These cookies can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Frankenstein Monster Cookies, Halloween cookies, spooky treats, monster cookies