Description
Four-Cheese Italian Chicken Meatloaves are a flavorful and cheesy twist on traditional meatloaf, combining the richness of four different cheeses with tender chicken for a delightful meal.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/4 cup crumbled feta cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, ricotta, feta, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small loaves and place them on a baking sheet.
- Top each meatloaf with marinara sauce.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute the cheeses based on your preference.
- Serve with a side of pasta or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatloaf
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Four-Cheese Italian Chicken Meatloaves, Italian meatloaf, chicken meatloaf, cheesy meatloaf