Description
A simple and flavorful chicken dish that cooks slowly in the oven, allowing the flavors to meld beautifully.
Ingredients
Scale
- 4 chicken thighs
- 1 can of cream of mushroom soup
- 1 packet of onion soup mix
- 1 cup of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, place the chicken thighs.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water until well combined.
- Pour the mixture over the chicken thighs.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 2 to 3 hours, or until the chicken is tender and fully cooked.
- Serve hot with your choice of sides.
Notes
- For added flavor, marinate the chicken in the soup mixture overnight.
- This dish pairs well with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Forgotten Chicken Recipe, easy chicken recipe, slow-cooked chicken