Description
A spicy and flavorful ramen dish featuring tender chicken and a rich, creamy garlic sauce.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and add the sliced chicken.
- Season the chicken with salt and pepper, and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, soy sauce, sriracha, and red pepper flakes, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Add the cooked ramen noodles to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- For a vegetarian option, substitute chicken with tofu.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Ramen Recipe