Description
Feta-Parmesan Stuffed Dates with Honey is a delightful appetizer that combines the sweetness of dates with the savory flavors of feta and parmesan cheese, drizzled with honey for an extra touch of sweetness.
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the feta and Parmesan cheese together.
- Stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet.
- Drizzle olive oil over the stuffed dates.
- Bake in the preheated oven for about 10-12 minutes, until the cheese is slightly melted.
- Remove from the oven and drizzle with honey before serving.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes to the cheese mixture.
- These stuffed dates can be served warm or at room temperature.
- They pair well with a variety of wines and cocktails.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Feta-Parmesan Stuffed Dates, appetizer, Mediterranean, sweet and savory