Description
A comforting and flavorful soup featuring ravioli, vegetables, and Italian herbs, perfect for a cozy meal.
Ingredients
Scale
- 1 package of cheese ravioli
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup spinach, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrot, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add diced tomatoes, vegetable broth, and Italian seasoning; bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add ravioli and spinach; cook until ravioli are tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- For a heartier soup, add cooked chicken or sausage.
- Garnish with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Easy Tuscan Ravioli Soup, Italian soup, cozy soup, vegetarian soup