Description
A comforting and vibrant dish featuring tender chicken, sweet corn, and fresh vegetables, perfect for quick meals or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Combine the shredded cooked chicken, corn, rice, black beans, diced bell peppers, and red onion in a large mixing bowl.
- Season the mixture by adding garlic powder, chili powder, salt, and pepper.
- Toss everything together until well mixed, ensuring each ingredient mingles with the spices.
- Serve the mixture in bowls, adorned with chopped fresh cilantro and lime wedges on the side.
Notes
Use pre-cooked chicken for convenience and customize with your favorite veggies or spices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken bowl, corn recipe, quick meal, comfort food, healthy dinner