Description
A simple and delicious recipe for making pizza roll breadsticks that are perfect for snacking or as a side dish.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of pizza sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese and pepperoni slices on top of the sauce.
- Roll the dough tightly from one end to the other.
- Slice the rolled dough into 1-inch thick pieces.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite toppings.
- These breadsticks can be frozen before baking for later use.
- For a cheesy crust, sprinkle additional cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Easy Pizza Roll Breadsticks, Pizza Breadsticks Recipe, Snack Recipe