Description
A vibrant and refreshing mango slaw that combines sweet mangoes, crunchy cabbage, and zesty lime for a delightful summer dish.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 cups shredded cabbage
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the ripe mangoes into bite-sized pieces. Shred the cabbage and thinly slice the red bell pepper. Chop the fresh cilantro.
- Combine the vegetables: In a large bowl, combine the diced mangoes, shredded cabbage, sliced bell pepper, and chopped cilantro. Toss gently to mix.
- Make the dressing: In a small bowl, whisk together the lime juice, honey, salt, and pepper until smooth.
- Dress the slaw: Pour the dressing over the slaw mixture and toss until everything is well-coated.
- Serve and enjoy: Refrigerate for 30 minutes to enhance flavors, then serve cold.
Notes
To maintain freshness, dress the slaw just before serving. Great for BBQs, picnics, and as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango, slaw, summer, salad, refreshing, vegetarian