Description
A delightful cookie cake that combines the comforting flavors of classic chocolate chip cookies with a soft, chewy texture, topped with luscious chocolate frosting.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your large round baking pan with butter or non-stick spray.
- Whisk together the flour and baking soda until well combined.
- Beat the softened butter, granulated sugar, brown sugar, and salt together until creamy and smooth.
- Add in the vanilla extract and eggs, mixing well until fully combined.
- Gradually stir in the flour mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the dough into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges turn golden.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Frost with chocolate frosting and add sprinkles if desired.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie cake, dessert, chocolate cake, baking, easy recipe