Description
A delightful and simple recipe for Easy Cheesy Bread, featuring a golden crust with a soft, chewy interior, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 can thin pizza dough
- 3 tablespoons melted butter
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thin pizza dough onto a baking sheet.
- Brush the melted butter generously over the dough.
- Sprinkle salt, black pepper, garlic powder, and Italian seasoning evenly over the top.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Once baked, cut into strips while it’s still warm.
Notes
Make-ahead tips: Prepare the dough and brush it with butter the day before. You can also try cooking in an air fryer for a quicker method.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheesy bread, appetizer, comfort food, easy recipe, baking