Description
A vibrant and delightful dessert that features layers of moist vanilla cake soaked in colorful jelly, topped with whipped cream and festive sprinkles, perfect for celebrating Easter.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 package (3 oz) Jello (any flavor)
- 1 cup boiling water
- 1 ½ cups whipped topping
- Sprinkles or candies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare your 9×13 inch cake pan.
- Combine the cake mix, eggs, and water in a mixing bowl and stir until smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake according to package directions until golden brown.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- Dissolve the Jello in boiling water in a separate bowl and stir until completely dissolved.
- Pour the Jello mixture over the cake, ensuring it fills all the holes.
- Let the cake cool completely in the refrigerator for at least 3 hours.
- Spread the whipped topping over the cooled cake.
- Decorate with sprinkles or candies.
- Slice and serve!
Notes
For an enhanced experience, make this cake a day in advance to allow flavors to deepen. Consider using gluten-free alternatives for a dietary option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easter cake, poke cake, dessert, festive cake, springtime dessert, colorful dessert