Description
Delight in these charming Easter Egg Cheesecake Jars, featuring layers of creamy cheesecake and crunchy chocolate eggs.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup chocolate eggs or candy eggs, crushed
- Food coloring (optional)
- Spring-themed sprinkles (for decoration)
Instructions
- Beat the cream cheese until it’s velvety smooth.
- Mix in the powdered sugar and vanilla extract until well blended.
- Gently fold in the whipped cream.
- Layer graham cracker crumbs at the bottom of the jars.
- Add a dollop of the cheesecake mixture into each jar.
- Sprinkle crushed chocolate eggs on top.
- Repeat layers until the jars are filled.
- Add food coloring if desired.
- Sprinkle with spring-themed sprinkles for decoration.
- Chill for at least one hour before serving.
Notes
These jars can be made ahead of time and stored in the refrigerator for up to 3 to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easter, dessert, cheesecake, no-bake, spring treats