Description
Delightful and vibrant cookies filled with melted chocolate and decorated with colorful candies, perfect for celebrating Easter.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- Colored candies (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl.
- Cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Press colored candies into the center of each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Notes
Refrigerate dough for up to three days for deeper flavor; warm cookies in the microwave for 10-15 seconds for softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easter cookies, bunny cookies, festive baking, chocolate cookies, spring desserts