Description
Delicious cookies inspired by the famous DoubleTree Hotels, featuring chocolate chips and walnuts for a perfect blend of flavors and textures.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl.
- Blend gradually into the creamed mixture.
- Fold in the chocolate chips and walnuts.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool on wire racks before serving.
Notes
For enhanced flavor, toast walnuts before mixing. Dough can be refrigerated or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie, chocolate chip, dessert, DoubleTree cookies, baking