Description
Indulge in these rich and chewy Double Chocolate Chip Cookie Bars, filled with dark chocolate and semi-sweet chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your 9×13 inch baking pan.
- Cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually blend the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free option, substitute coconut oil for butter. You can refrigerate the batter for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, dessert, cookie bars, baking, sweet treat