Ingredients
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1 pound sausage (Italian or breakfast sausage, cooked and crumbled)
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2 cups shredded mozzarella cheese
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1/2 cup pizza sauce (plus extra for dipping)
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1 package crescent roll dough or pizza dough
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2 cups crushed Doritos (Nacho Cheese or preferred flavor)
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1 tablespoon olive oil or melted butter (for brushing)
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Optional: grated Parmesan cheese, Italian seasoning, or red pepper flakes for extra flavor
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook and crumble the sausage in a skillet over medium heat until fully cooked. Drain excess fat. In a bowl, combine cooked sausage, shredded mozzarella cheese, and pizza sauce. Mix until evenly incorporated.
If using crescent roll dough, separate into triangles. If using pizza dough, roll it out into a rectangle about 1/4-inch thick. Make sure it’s evenly flattened for easy rolling.
Place a spoonful of the sausage-cheese mixture at the base of each dough piece. Roll it up carefully, tucking in the sides as you go to prevent filling from spilling out. Seal the edges by pinching them gently.
Crush the Doritos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Roll each filled dough piece in the Doritos crumbs until fully coated.
Place the coated rolls on the prepared baking sheet. Brush lightly with olive oil or melted butter for extra crispiness. Bake for 15–20 minutes, or until golden brown and crispy.
Remove from the oven and allow to cool slightly. Serve warm with additional pizza sauce for dipping
Notes
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Skillet
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Mixing bowls
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Baking sheet
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Parchment paper
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Rolling pin (optional, for pizza dough)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g