Step 1: Prepare the “Snowy” Glass
This step sets the stage for the entire experience. Take a chilled martini, coupe, or milkshake glass. Drizzle the inside with chocolate syrup, creating a decorative pattern. Pour the sweetened shredded coconut onto a small plate. Rub the rim of the glass with a tiny amount of Bailey’s or simple syrup, then gently dip and roll the rim in the coconut to create a “snowy” border. Set the prepared glass aside.

Step 2: Combine the Spirits
In a blender canister, combine the Baileys Irish Cream, Kahlúa, Godiva White Chocolate Liqueur, and vodka (if using). You can also simply mix these in a glass if you plan to stir your cocktail instead of blending it.

Step 3: Add the Ice Cream
Add the two large scoops of vanilla ice cream to the blender with the liqueurs. For a thicker, milkshake-like consistency, use ice cream straight from the freezer. For a more pourable, cocktail-like consistency, let the ice cream soften for 5-10 minutes first.

Step 4: Blend to Wintry Perfection
Secure the lid on the blender and blend on medium speed for 15-30 seconds. Stop and check the consistency. You are aiming for a smooth, thick, but pourable mixture. Avoid over-blending, as the friction from the blender can melt the ice cream too much, making it runny.

Step 5: Assemble the Masterpiece
Pour the blended cocktail mixture into your prepared, coconut-rimmed glass. If you did not blend, simply pour the mixed liqueurs over a scoop of ice cream in the glass and stir vigorously.

Step 6: The Final Snowy Touches
Top the cocktail with a generous dollop of freshly whipped cream. Drizzle additional chocolate syrup over the whipped cream in a zig-zag pattern. For a final flourish, add a light dusting of cocoa powder or chocolate shavings over the top.

Step 7: Serve Immediately
Serve your Dirty Snowman immediately, with a pirouette cookie or candy cane resting on the side of the glass for stirring and added flair. Provide a straw and a spoon, this is a cocktail you’ll want to attack from all angles.