Description
These soft and chewy oatmeal cookies are a comforting treat filled with warmth and flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl.
- Gradually incorporate the dry mixture into the butter mixture until combined.
- Stir in the rolled oats until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For added flavor, consider mixing in dark chocolate chips, walnuts, or dried cranberries. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oatmeal cookies, dessert, baking, cozy treat, chewy cookies