Description
Indulge in these decadent chocolate chip cookie dough brownie bombs, a delightful treat that combines rich brownie and cookie dough flavors.
Ingredients
Scale
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding water, oil, and egg.
- In a separate bowl, mix together flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt until combined.
- Fold in the chocolate chips into the cookie dough mixture.
- In a greased muffin tin, add a layer of brownie batter, followed by a scoop of cookie dough, and top with more brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin and serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add nuts or other mix-ins to the cookie dough for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip, Cookie Dough, Brownie, Dessert, Treat