Description
A delightful dessert featuring sweet dark cherries baked in a buttery crust, perfect for any occasion.
Ingredients
Scale
- 4 cups dark cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the dark cherries, granulated sugar, lemon juice, and vanilla extract. Mix well and set aside.
- In another bowl, mix the flour, oats, brown sugar, baking powder, and salt.
- Add the melted butter to the dry ingredients and stir until crumbly.
- Spread the cherry mixture evenly in a baking dish.
- Top the cherries with the crumbly oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh cherries with frozen cherries if needed.
- Adjust sugar based on the sweetness of the cherries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Dark Cherry Cobbler, dessert recipe, cherry dessert, baking