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Cucumber Ranch Crack Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy salad featuring crisp cucumbers, ranch dressing, crunchy bacon, and cheese, perfect for summer gatherings.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Combine the diced cucumbers, shredded cheese, and crumbled bacon in a large mixing bowl.
  2. Pour the ranch dressing over the mixture.
  3. Fold in the chopped green onions, then season with salt and pepper to your liking.
  4. Enjoy the salad immediately for a fresh crunch, or allow it to chill in the fridge for a short time before serving.

Notes

Add diced tomatoes or jalapeños for extra flavor. This salad keeps well in the fridge for up to 24 hours.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: salad, cucumber, ranch dressing, summer, side dish