Description
A delicious and easy recipe for tender and flavorful pork chops cooked in a crock pot.
Ingredients
Scale
- 4 pork chops
- 1 cup of chicken broth
- 1 packet of ranch dressing mix
- 1 cup of sliced mushrooms
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Place the pork chops in the crock pot.
- In a bowl, mix the chicken broth and ranch dressing mix, then pour over the pork chops.
- Add the sliced mushrooms and onions on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add garlic or herbs.
- Serve with rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot Pork Chops, Slow Cooker Pork Chops, Easy Pork Chops Recipe