Description
Crock Pot Cube Steak with Gravy is a simple and savory dish that combines tender cube steak with a rich, flavorful gravy, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs cube steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the cube steak with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the cube steak on both sides.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and beef broth.
- Place the browned cube steak in the crock pot and pour the soup mixture over it.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Serve with mashed potatoes or rice to enjoy the gravy.
Notes
- For extra flavor, add sliced mushrooms or onions to the crock pot.
- This dish can be frozen for later use.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Cube Steak, Gravy, Slow Cooker, Comfort Food